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Text is clean and free of marks, binding tight and solid, boards clean with no wear present. Oct 02, 2001 larousse gastronomique is rich with classic and classictobe recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. The first american edition may 3, 2011 in uncategorized this is the 1961 version of the internationally famous bible of cooking, an extremely large and heavy encyclopediatype book with 8,500 recipes, 1,000 illustrations, and has been heralded as the prime reference book of chefs for decades. The worlds greatest culinary encyclopedia, completely revised and updated. Here you can find larousse gastronomique pdf shared files. Get free read online ebook pdf larousse gastronomique english download at our ebook library.
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